21. Food technology
Author: by Barbara DiNicoli, Meryl Simpson, Val Fehners.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
Classification :
TP370
.
7
B933
2009
22. Functionality of Proteins in Food
Author: by Joseph F. Zayas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Chemistry.,Food industry and trade.,Nutrition.,Nutrition.,Food Science.
23. Geographies of commodity chains /
Author: edited by Alex Hughes and Suzanne Reimer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Commercial geography.,Commercial products.,Consumption (Economics)-- Moral and ethical aspects.,Physical distribution of goods.,Produce trade-- Environmental aspects.,Production (Economic theory),Consommation (Économie politique)-- Aspect moral.,Distribution (Économie politique),Géographie commerciale.,Production.,Produits agricoles-- Commerce.,Produits commerciaux.,Commercial geography.,Commercial products.,Consumption (Economics)-- Moral and ethical aspects.,Physical distribution of goods.,POLITICAL SCIENCE-- Public Policy-- Cultural Policy.,Produce trade-- Environmental aspects.,Production (Economic theory),SOCIAL SCIENCE-- Anthropology-- Cultural.,SOCIAL SCIENCE-- Popular Culture.
Classification :
HF1040
.
7
.
G46
2004eb
24. Geographies of commodity chains
Author: / edited by Alex Hughes and Suzanne Reimer
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Commercial products.,Commercial geography.,Consumption (Economics)--Moral and ethical aspects,Produce trade--Environmental aspects,Physical distribution of goods.,Production (Economic theory),Electronic books.--local
Classification :
HF
,
1040
.
7
,.
G46
,
2004eb
25. Growth in world demand for feed grains in 1980: related to meat and livestock products and human consumption of grain
Author:
Library: Library of the Faculty of Economics University of Tehran (Tehran)
Subject: Grain trade,Meat industry and trade (Economics),Stock and stock breesing
Classification :
HD
9030
.
4
.
U557
26. Handbook of food products manufacturing
Author: edited by Y.H. Hui; associate editors, R.C. Chandan ... ]etal.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Food industry and trade,Composition -- Handbooks, manuals, etc ، Food
Classification :
TP
370
.
4
.
H375
2007
27. Handbook of food products manufacturing
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade- Handbooks, manuals, etc,Food- Composition- Handbooks, manuals, etc
Classification :
TP370
.
4
.
H3
2007
28. Handbook of food products manufacturing
Author: edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
Classification :
TP
370
.
4
.
H375
2007
29. Handbook of food products manufacturing
Author: / edited by Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade, Handbooks, manuals, etc,Food, Composition, Handbooks, manuals, etc
Classification :
TP370
.
4
.
H375
2007
30. Handbook of organic food processing and production /
Author: edited by Simon Wright and Diane McCrea.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic food production.,Food industry and trade.,Natural foods.
Classification :
TX369
.
H36
2000
31. Handbuch der Fleischwarenherstellung. Praxis und Wissenschaft der Fleischverarbeitung
Author: Lienhop, Eberhard
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Meat industry and trade,، Meat industry and trade-- Germany )Federal Republic, 9491-(,، Packing-- House Products
Classification :
TS
1955
.
G7
1967
32. High pressure processing of food :
Author: V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade,Food processing machinery,High pressure (Technology)
Classification :
TP371
.
75
.
H539
2016
33. Improving food quality with novel food processing technologies
Author: edited by Özlem Tokuşoǧlu, Barry G. Swanson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Preservation.,Food industry and trade -- Sanitation.,Processed foods.
Classification :
TP373
.
6
E358
2015
34. Industrial waste treatment handbook /
Author: Frank Woodard.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Factory and trade waste-- Management, Handbooks, manuals, etc.,Industries-- Environmental aspects.,Pollution prevention.,Sewage-- Purification, Handbooks, manuals, etc.,Contaminación-- Prevención.,Industria-- Aspectos ambientales.,Purificación de aguas de albañal, Manuales.,Residuos industriales-- Administración, Manuales.,Abfallbehandlung,Factory and trade waste-- Management.,Industrieabfall,Industries-- Environmental aspects.,Pollution prevention.,Sewage-- Purification.
Classification :
TD897
.
W67
2001
35. Innovations in technologies for fermented food and beverage industries /
Author: Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Microbiology-- Technological innovations.,Fermented foods-- Technological innovations.,Food industry and trade.,Food & beverage technology.,Food industry and trade.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP371
.
44
.
I56
2018
36. Innovative food science and emerging technologies :
Author: edited by Rajakumari Rajendran, Anne George, Nandakumar Kalarikkal, Sabu Thomas.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.,Food industry and trade.,BUSINESS & ECONOMICS / Industries / General.,Food-- Biotechnology.,Food industry and trade.
Classification :
TP370
.
5
37. Integrated food safety and veterinary public health /
Author: Sava Buncic.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food of animal origin-- Quality control.,Veterinary public health.,Food Industry-- standards.,Animal products.,Food hygiene.,Food industry and trade-- Quality control.,Food preparation.,Food processing.,Food production.,Food safety.,Food technology.,Foodborne diseases.,Hygiene.,Meat hygiene.,Meat inspection.,Meat production.,Meat products.,Public health.,Risk assessment.,Slaughter.,TECHNOLOGY & ENGINEERING-- Food Science.,Veterinary public health.,Zoonoses.
Classification :
RA601
.
S28
2006eb
38. Livestock products in the third world
Author: / J.S. Sarma, patrick yeung,Sarma
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Meat industry and trade - Developing Countries - Statistics,Dairy products industry - Developing Countries - Statistics,Meat industry and trade - Developing Countries - Forecasting Statical Methods
Classification :
HD
9428
.
D44S27
39. Marketing Livestock and meat
Author: Lesser, William, William Lesser
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat industry and trade-United States,، Animal industry-United States,، Meat-United States-Marketing,، Livrestock-united States-Marketing
Classification :
HD
9415
.
L47
1992
40. Meat and Meat products technology (Induding poultry products technology)
Author: / BD Sharma
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Meat industry and trade,Meat products
Classification :
TS1960
.
S5m4
1999
